|Application ||WB, IF|
|Other Accession||NM_003967, NP_003958|
|Reactivity||Human, Mouse, Rat, Rabbit, Pig, Horse, Bovine, Guinea Pig, Dog|
|Predicted||Human, Mouse, Rat, Pig, Bovine, Dog|
|Alias Symbol||MGC138414, MGC138416, PNR, RP11-295F4.5|
|Other Names||Trace amine-associated receptor 5, TaR-5, Trace amine receptor 5, TAAR5|
|Format||Liquid. Purified antibody supplied in 1x PBS buffer with 0.09% (w/v) sodium azide and 2% sucrose.|
|Reconstitution & Storage||Add 50 ul of distilled water. Final anti-TAAR5 antibody concentration is 1 mg/ml in PBS buffer with 2% sucrose. For longer periods of storage, store at 20°C. Avoid repeat freeze-thaw cycles.|
|Precautions||TAAR5 antibody - middle region is for research use only and not for use in diagnostic or therapeutic procedures.|
|Function||Olfactory receptor specific for trimethylamine, a trace amine. Also activated at lower level by dimethylethylamine. Trimethylamine is a bacterial metabolite found in some animal odors, and is a repulsive odor associated with bad breath and spoiled food. This receptor is probably mediated by the G(s)-class of G-proteins which activate adenylate cyclase (By similarity).|
|Cellular Location||Cell membrane; Multi-pass membrane protein|
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Lindemann L.,et al.Genomics 85:372-385(2005).
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