|Calculated MW||57.5 kDa|
|Other Names||Human Hemagglutinin (HA)|
|Source||Baculovirus (Sf9 insect cells)|
|Storage||4°C; Sterile liquid solution (10 µg/6 µl) containing 10 mM Sodium Phosphate, pH 7.2, 150 mM NaCl.|
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Provided below are standard protocols that you may find useful for product applications.
Hemagglutinin is glycosylated with N-linked sugars, produced using baculovirus vector in insect cells and purified using proprietary chromatographic techniques.
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