TAAR5 Antibody (N-Terminus)
Rabbit Polyclonal Antibody
- SPECIFICATION
 - CITATIONS
 - PROTOCOLS
 - BACKGROUND
 
Application 
  | IHC-P, E | 
|---|---|
| Primary Accession | O14804 | 
| Reactivity | Human, Rabbit | 
| Host | Rabbit | 
| Clonality | Polyclonal | 
| Calculated MW | 38kDa | 
| Dilution | IHC-P (20 µg/ml) | 
| Gene ID | 9038 | 
|---|---|
| Other Names | Trace amine-associated receptor 5, TaR-5, Trace amine receptor 5, hTaar5, Putative neurotransmitter receptor, TAAR5, PNR | 
| Target/Specificity | Human TAAR5. BLAST analysis of the peptide immunogen showed no homology with other human proteins. | 
| Reconstitution & Storage | Long term: -70°C; Short term: +4°C | 
| Precautions | TAAR5 Antibody (N-Terminus) is for research use only and not for use in diagnostic or therapeutic procedures. | 
| Name | TAAR5 {ECO:0000303|PubMed:15718104, ECO:0000312|HGNC:HGNC:30236} | 
|---|---|
| Function | Olfactory receptor specific for trimethylamine, a trace amine (PubMed:23393561). Also activated at lower level by dimethylethylamine (PubMed:23393561). Trimethylamine is a bacterial metabolite found in some animal odors, and to humans it is a repulsive odor associated with bad breath and spoiled food (PubMed:23393561). Trimethylamine-binding causes a conformation change that triggers signaling via G(s)-class of G alpha proteins (GNAL or GNAS) (PubMed:23393561). | 
| Cellular Location | Cell membrane; Multi-pass membrane protein | 
| Tissue Location | Expressed almost exclusively in skeletal muscle and selected areas of the brain, such amygdala, hippocampus, caudate nucleus, thalamus and hypothalamus (PubMed:9464258). Weak expression is also find in substantia nigra (PubMed:9464258) | 
| Volume | 50 µl | 

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Provided below are standard protocols that you may find useful for product applications.
Background
Olfactory receptor specific for trimethylamine, a trace amine. Also activated at lower level by dimethylethylamine. Trimethylamine is a bacterial metabolite found in some animal odors, and to humans it is a repulsive odor associated with bad breath and spoiled food. This receptor is probably mediated by the G(s)-class of G-proteins which activate adenylate cyclase.
References
Zeng Z.,et al.Biochem. Biophys. Res. Commun. 242:575-578(1998).
Lindemann L.,et al.Genomics 85:372-385(2005).
Staubert C.,et al.PLoS ONE 5:E11133-E11133(2010).
Mungall A.J.,et al.Nature 425:805-811(2003).
Mural R.J.,et al.Submitted (SEP-2005) to the EMBL/GenBank/DDBJ databases.
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